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“Hand selection” search results (2000)

Starbucks specially launched the selection invitation in the Christmas Red Cup. Did you get it?

Starbucks specially launched the selection invitation in the Christmas Red Cup. Did you get it?

After the Starbucks Christmas season, the streets are full of red cups, three Christmas drinks are very popular, of course, there are also adhere to their favorite six classic, especially the newly launched Frappie White is definitely the most IN item in the coffee fashion world, but the Shenyang star fans with strong cultural heritage can not only be satisfied with these same red cups, but they also quietly enjoy a coffee show.

2015-11-23
[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?

[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2016-08-06
Selection of beginner's entry-level equipment

Selection of beginner's entry-level equipment

The selection of utensils is usually based on two bases, one is according to taste, the other is according to price.

2014-06-05
High-quality coffee beans knowledge coffee ten kinds of defective beans

High-quality coffee beans knowledge coffee ten kinds of defective beans

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the deduction method, which is graded according to the number of defective beans in 300 grams of staple beans per gram. For example, coffee is hand-selected, so successful hand-selection is also necessary to have a comprehensive understanding of the types of defective beans.

2015-01-08
Refreshing and elegant taste of Cuban Crystal Mountain Coffee Flavor and Fine Coffee Bean producing area

Refreshing and elegant taste of Cuban Crystal Mountain Coffee Flavor and Fine Coffee Bean producing area

The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, plus experienced baking

2016-09-08
How many kinds of coffee do you know about the ten kinds of defective beans?

How many kinds of coffee do you know about the ten kinds of defective beans?

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the deduction method, which is graded according to the number of defective beans in 300 grams of staple beans per gram. For example, coffee is hand-selected, so successful hand-selection is also necessary to have a comprehensive understanding of the types of defective beans.

2014-09-05
The selection of coffee beans

The selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-07-02
Coffee knowledge selection of coffee beans

Coffee knowledge selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-09-19
Determination of the selection of grading methods in various countries

Determination of the selection of grading methods in various countries

1. Generally speaking, coffee is not classified according to altitude in countries near the equator because coffee is grown at a higher altitude. In addition, if it is picked by hand and processed by washing, it will not be graded by bad points because there are few immature beans and sundries mixed in. Therefore, the size of the sieve number is generally used as the grading standard. Such as: Colombia, Tanzania, Kenny

2016-05-10
Selection of coffee beans quality coffee beans

Selection of coffee beans quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-06-04
Description of hand-made flavor of Yega Shirley Felico boutique coffee beans in Ethiopia

Description of hand-made flavor of Yega Shirley Felico boutique coffee beans in Ethiopia

This Yega Snow Felike Cooperative from Cochel, Ethiopia, uses traditional Ethiopian sun treatment and grows more than 1850 meters above sea level, so the acidity is very delicate and the sweetness is very good. Although the official label is G3, almost all the raw beans actually have a G1 appearance.

2022-07-17
Classic Chemex Coffee Pot in the History of hand Coffee utensils

Classic Chemex Coffee Pot in the History of hand Coffee utensils

Chemex, a classic in the history of hand-brewing coffee utensils, is literally translated as chemical exchange, so named because its founder Peter J.Schlumbohm is a chemist. To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also very important. Good coffee pots, coffee cups, or filter paper can effectively improve the coffee.

2015-01-05
The standard procedure of selecting beans for coffee

The standard procedure of selecting beans for coffee

A cup of "good coffee", that is, the coffee standard and practical steps of "selecting flawless coffee raw beans, roasting, fresh grinding, brewing, and correctly extracting the taste".

2014-08-22
Selection of coffee beans for high-quality coffee

Selection of coffee beans for high-quality coffee

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-11-12
Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

First, coffee bean grinder in fact, the whole novice rushed into the door equipment recommendation, only the purchase of coffee bean grinder money should not be stingy. If we have an excellent coffee bean in hand, they have a good planting environment and excellent roasting, then it is very important for the grinding of coffee beans. Without a good grinder, it would be too wasteful. Grinder breakup movement

2016-10-18
Gaoliya Coffee originated in the United States and is the first coffee product in Australia.

Gaoliya Coffee originated in the United States and is the first coffee product in Australia.

Originated in the United States, it is the number one coffee brand in Australia, with a variety of hand-made cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These coffee beans selected from all over the world will be shipped to Sydney, Australia.

2016-05-09
What is the better taste of large granulated beans and small granulated beans?

What is the better taste of large granulated beans and small granulated beans?

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2015-09-09
Selection and purchase of coffee grinder

Selection and purchase of coffee grinder

Before, when buying coffee beans, many guests would ask us to help grind them into powder. at this time, they were very tangled: grind or not? It is of course what we should do to meet the needs of our guests and provide them with as much convenience as possible, not to mention that we have a professional and efficient bean grinder, but we can turn a bag of raw beans into evenly ground coffee powder in a minute or two.

2014-09-11
Selection of coffee utensils for high-quality coffee

Selection of coffee utensils for high-quality coffee

1. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. Features: easy to operate, simple, quick and easy to master (done in 2-5 minutes). It is also suitable for office friends and super lazy people to use French pressure.

2015-01-17
Selection and purchase of Home Coffee DIY-- from entry to Master Coffee Grinder

Selection and purchase of Home Coffee DIY-- from entry to Master Coffee Grinder

Before, when buying coffee beans, many guests would ask us to help grind them into powder. at this time, they were very tangled: grind or not? It is of course what we should do to meet the needs of our guests and provide them with as much convenience as possible, not to mention that we have a professional and efficient bean grinder, but we can turn a bag of raw beans into evenly ground coffee powder in a minute or two.

2015-11-03
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